Pupils in years five and six at Ayscoughfee Hall School learn about how food gets to our plates at Willoughby Farm. Picture supplied

Pupils have fun on the farm

Children in years five and six at Spalding’s Ayscoughfee Hall School were treated to a day at Willoughby Farm, spending time with the butchers and in the kitchens to see how the food we eat gets to our plates.

It was a very informative and enjoyable day led by Stuart and Alison Ashton and the other staff.

A school spokesman said: “The children learned a great deal from this experience and also had a delicious homemade cottage pie meal.”

Abigail Hodgett, Year 6 pupil, said: “My favourite part of the day was when we saw Star, Teddy and Bertie the calves.”

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